Rhubarb Pie

This delicious Rhubarb Pie recipe is in a little booklet, 250 superb PIES and PASTRIES , edited by Culinary Arts Institute. It was given to me by my friend, Loretta, who happened to have two!

3 Tbs flour
1 1/3 c. sugar
1 egg, beaten
3 c rhubarb, cut into small pieces.
2 Tbs butter

Mix flour & sugar together, add egg, beat thoroughly, then add rhubarb.
Pour into pie crust, dot with butter.
Cover with top crust, sprinkle with sugar.
Bake at 425 degrees F. for 10 min. then at 350 degrees F. for 35 minutes.
1 delicious eight inch pie.