Breakfast Casserole

This breakfast recipe came from my former pastor's wife, Julie. Several of us made this breakfast casserole for an early morning breakfast at the church. It's very good.

6 slices bread
1 lb sausage, bulk
4 eggs
2 c milk
1/2 t salt
1/2 t dried mustard
1 c cheese, grated

Grease (I always use Pam) 9 x 13 cake pan
Place bread on the bottom.
Cook sausage, drain, & crumble over bread.
Beat eggs.
Add milk, salt, & mustard to eggs.
Mix well and pour over sausage.
Sprinkle cheese over top.
Bake at 325 degrees F. 1 hour.