Tim made omelets for us one day when he came home for a visit. I've been making them ever since! Thanks Tim!
1/4 c. Ham, diced, or less.
1 Tbs. Onion, chopped
1/4 c. mild Cheddar Cheese, grated
2 Eggs, stirred
1/4 c. Milk, or less.
Stir eggs, add milk.
Pour into small frying pan, sprayed with Pam. Make sure the eggs cover entire bottom of pan.
Add chopped onion.
Add ham to one half side of eggs.
Add cheese on top of ham.
When egg sets, fold empty side over on top of cheese.
Turn omelet over once.
When it's done it should be light golden brown on both sides.
This is for one omelet. I usually make a double one for Jerry and me and cut it in two. So if you're making one for two of you, just double the recipe, using a regular size frying pan, and cut it evenly in two pieces.
This is very easy to make and tasty!
1/4 c. Ham, diced, or less.
1 Tbs. Onion, chopped
1/4 c. mild Cheddar Cheese, grated
2 Eggs, stirred
1/4 c. Milk, or less.
Stir eggs, add milk.
Pour into small frying pan, sprayed with Pam. Make sure the eggs cover entire bottom of pan.
Add chopped onion.
Add ham to one half side of eggs.
Add cheese on top of ham.
When egg sets, fold empty side over on top of cheese.
Turn omelet over once.
When it's done it should be light golden brown on both sides.
This is for one omelet. I usually make a double one for Jerry and me and cut it in two. So if you're making one for two of you, just double the recipe, using a regular size frying pan, and cut it evenly in two pieces.
This is very easy to make and tasty!
1 comment:
Anita,this sounds so yummy. I hope you are doing good. I am ready for the cool weather, what about you?
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