Wednesday, September 3, 2008

Cauliflower/Broccoli Salad

This delicious recipe came from my daughter, Pam.

1 head cauliflower - broken apart
1 head broccoli - broken apart
1 bunch green onions - chopped
1 lb bacon - chopped, fried, drained

(I usually steam the cauliflower & broccoli first, but it's not necessary.)
mix 1/4 c white vinegar & 1/3 c sugar
stir in 1/2 to 1 c mayonnaise (I use 1/2 c Miracle Whip and 1/2 c sour cream!)
mix altogether. It's best made a few hours ahead and cooled in refrigerator.
Mmmm!

1 comment:

Pastor Joy Ziegler said...

Anita, I just found this blog of yours...excellent! I make this recipe as well, but I make it with red onion and also add shredded cheddar cheese and dried cherries. It is one of my favorite salads!