Wednesday, September 3, 2008

Dumplings

Another very good recipe from my dad.

Dumplings

2 eggs - well beaten
1 c. milk
dash salt
2 c flour sifted
4 level teaspoons baking powder

Mix well - eggs, milk, salt
Add flour and baking powder

Drop into boiling gravy and cover with gravy.
Cover tightly and leave 15 minutes over low heat or in a hot oven.

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