Wednesday, October 1, 2008

Country Fried Steak

This is Sunday dinner, as my mom taught me how to make years ago. I still make it today.
It's even one of Jerry's favorite meals.

Round steak

Pour small amount of cooking oil in roasting pan (I use olive oil).
Cut the swiss steak into portion size pieces and coat them with flour.
Put meat in hot oil to brown.
Take meat out of pan, set aside.
Mix flour with the oil for a thick base.
Add water (or milk)
Stir to make thin gravy. It will thicken as it bakes.
Put the meat into the gravy in the pan.
Potatoes, carrots, and onions can be added but are optional,
because mashed pototoes go well with this dinner. Hmmm!
Cover tightly.
Bake in 250 degree oven for two to three hours.
Dinner's ready!

1 comment:

nanatrish said...

Always yummy sounding food. I don't have a stove here in Atlanta so I do my 'real' cooking at home in So Carolina. I mainly do the microwave. I hope you are doing good and enjoying the cooler weather. Happy October!