Wednesday, October 1, 2008

Baked Beans

These are the best baked beans I've ever eaten! The recipe was given to me by my daughter, Christy, and it was given to her by her mother-in-law, Caroline. Try it...you'll like it!



2 lg cans Bush's original baked beans, mostly drained

1 can pineapple tidbits, drained

1 lb bacon, chopped & cooked

1 bell pepper (opt)

1 lg onion, chopped

1 c brown sugar

1 TB Worcestershire Sauce

1 Sm bottle catsup



Bake at 250 degrees for three hours.

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