Ham & Cheese Omelet

Tim made omelets for us one day when he came home for a visit. I've been making them ever since! Thanks Tim!

1/4 c. Ham, diced, or less.
1 Tbs. Onion, chopped
1/4 c. mild Cheddar Cheese, grated
2 Eggs, stirred
1/4 c. Milk, or less.

Stir eggs, add milk.
Pour into small frying pan, sprayed with Pam. Make sure the eggs cover entire bottom of pan.
Add chopped onion.
Add ham to one half side of eggs.
Add cheese on top of ham.
When egg sets, fold empty side over on top of cheese.
Turn omelet over once.
When it's done it should be light golden brown on both sides.

This is for one omelet. I usually make a double one for Jerry and me and cut it in two. So if you're making one for two of you, just double the recipe, using a regular size frying pan, and cut it evenly in two pieces.
This is very easy to make and tasty!

McArcher Sandwiches

McDonald's Egg McMuffin was the inspiration for my McArcher sandwiches.
Thank you, McDonald's. We love my home made version.

1 slice of ham or 1 slice of bacon, cut in two pieces, fried, and drained.
1 egg, fried hard in Pam.
1 slice cheese
1 English muffin, toasted.

Put together as a sandwich. Enjoy!

Breakfast Casserole

This breakfast recipe came from my former pastor's wife, Julie. Several of us made this breakfast casserole for an early morning breakfast at the church. It's very good.

6 slices bread
1 lb sausage, bulk
4 eggs
2 c milk
1/2 t salt
1/2 t dried mustard
1 c cheese, grated

Grease (I always use Pam) 9 x 13 cake pan
Place bread on the bottom.
Cook sausage, drain, & crumble over bread.
Beat eggs.
Add milk, salt, & mustard to eggs.
Mix well and pour over sausage.
Sprinkle cheese over top.
Bake at 325 degrees F. 1 hour.

Soft Boiled Egg on Toast

I learned how to make soft boiled egg on toast when I was in high school from my brother-in-law, Bob. Here's how he taught me.
Boil enough water to cover egg.
After it begins to boil put egg in.
Let the water come to a boil again and then set timer for 4 minutes.
Make toast.
When timer dings run cold water over the egg to stop the cooking and cool it enough to handle. Strike the egg with the edge of a knife to break it,
Scoop out the egg on the toast. Sprinkle on salt & pepper. Enjoy!