Custard

My dad was a wonderful cook (chef). He gave me several recipes and I'll share them.

2 c. cold mild
3 l eggs - beat well, but no foam.
1/2 c sugar - to taste
1 t. or less cinnamon
little nutmeg
pinch salt
little vanilla

sift sugar, cinnamon, nutmeg, & salt into eggs, then stir with a whisk. Taste, if necessary add more sugar.
Add vanilla.
Add milk

Preheat over to 300 degrees.
Put bowl into cake pan of water.
Bake and test for doneness! (Watch it)