Saturday, November 15, 2008

Taco Soup

This recipe is hand written on a note paper by some one but I don't know who! I just made it for a soup/salad luncheon and it's delicious! If you recognize this as yours, please let me know!

2 lbs ground beef
2 lg cans tomato sauce
2 lg cans crushed tomatoes
2 pkg Taco seasoning
2 cans corn with juice
1 Sm can chopped chillies

Heat through
Add 1/2 to full pkg Velvetta Cheese

Serve with sour cream
shredded cheese
& tortilla chips


Joy Ziegler said...

This looks an aweful lot like the recipe I got from Leah Kessler. It sure is tastey!

I add a little bit of onion and also some mexican chili beans and then serve it with sour cream and shredded cheddar cheese.

carla said...

Sounds wonderful.