Thursday, September 1, 2011

Chicken and Rice

This is a favorite meal for two of my grandchildren, Syd and Bella. They always ask for it!

4-6 Chicken breasts or 10-12 chicken tenders.
3 Cups cooked rice.
1 Can cream of chicken soup
1 Cup shredded cheese.

Cook the rice. 
Put it into a medium casserole dish. Mix the cream of chicken soup with the rice.
Cut the chicken breasts or tenders into strips. Lay strips on top of rice/soup mixture.
Bake in 350 degree oven or 30 minutes or until chicken is cooked.
Spread shredded cheese on top and return to oven until cheese is melted.